Good accras, good cocktails, good fish, very good lambis (as per my lambi-expert wife), good banane flambée, and very good "Mont-Pelé" ice cream dessert.
Also very good service, and good location on the marina.
That was our first restaurant after arrival in Martinique, and also the last one before we left. Our second time visit was equally good (just a pizza, and coffee).
To us, that was the best restaurant within a walking distance of Pointe-Du-Bout (and we did try a bunch!).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.