It's a tiny spot and it has great service. But the food takes the show. They can do a little better with the Pisco Sour, but did I mention the food. We had Aji de Gallina, Chaufa, and a Lomo Saltado... and we thought we were sinning it was so good.
The service is really good also, but arrive early. We were there on a Saturday and got there at 4pm. By 5pm, it was a mad house. It only has a few parking spaces out front and we parked, went in and sat. However, as we ordered and ate, we saw tons of people struggle with parking and waiting for a table.
It is indeed worth the wait but having to not wait at all made this the perfect experience. It is a little pricey, but once you taste the food you forget about the price.
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