I love Caribbean lobster (also known as Florida and Bahamian lobster) and always seek it out when in the islands. Of all the lobsters I've had (which is a ton) this ranked in the top 5. Over 4 pounds, grilled just right and served with a big bowl of melted butter. The appetizers and side dishes were very good. The wines were very fairly priced. Good service and good prices. Not touristy at all -- a "locals" restaurant but tourists should grab a taxi and come out to this restaurant (less than 15 minutes from the Condado) and enjoy!