We had diner with 4 friends my trip to Guadeloupe. Food, service and drinks were great with really fresh products. I very highly recommend and I will come back for sure.

We had a lunch at Ti Francine, starting with the samosas (did you know there's a significant Indian community in Guadeloupe), which came out warm and crispy, served with a dipping sauce. We each had the assiette des Caraibes, which was an abundant platter of salad, smoked fish, rillettes and a fresh passion fruit. Delicious! Following our meal, the owner offered us a "rhum maison", which topped the meal off nicely. The menu also features fresh fish of several varieties, prepared in traditional Creole style, pastas and pizzas. A real value: an abundant lunch for two was 44 Euros. A warm little place, whose owner and chef are clearly proud of what they are doing. Very highly recommended.

Joe and Alex were great. The chef was great. The owner can be seen sitting down behind the counter. Great experience!

We loved this casual restaurant. It seems to have two sides - one dedicated to pizza and the other for seafood / pasta type dishes.
We had the carbonara and a fish meal which were both really enjoyable.

Like the title says. The food (fish, shrimp and pasta) was great and the service was excellent. Love the potatoes and the "accras" also :)
I highly recommend it.