We visited here in April 2016, we had a lovely meal, the food well cooked and very good (seafood pancake as a main and jerk pork)
The owner Scott was fantastic, he was very attentive, passionate about his place and we enjoyed discussing the island with him.
The food was excellent, and he even went to the trouble of creating a lemon cocktail for my parter who asked for lemonade as he thought sprite was a bit boring. It was excellent and she had two!
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