We had dinner here to celebrate my brother and sister in law's anniversary. There was a lovely view across the cove. Service was warm and friendly. The lambi (conch) creole was tender and tasty as was the catch of the day (marlin). The chocolate mousse, made from Grenadian organic chocolate and the nutmeg ice cream with carrot cake made a delicious end to the meal. We are already planning to go back before we leave the island.
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