Very basic restaurant opposite the entrance to Port Loius Marina in St Georges. Walking distance from the marina, so great place for yacht crew, charter guests or any one who is interested in trying local dishes. You can get the "tapas" style menu for around 60 ec dollars per person, (approx 23 USD) or order a single plate dinner if you prefer. Simple local restaurant ambiance, right on a busy road, but the food and experience is definitely worth the visit. I do not know what fresh dessert will be on when you visit, but the avocado ice cream was the bomb!
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