My wife and I stumbled across this gem during the middle of the week during lunch hours. They were doing a buffet and we were there only tourists. The restaurant was full of mainly professionals in suits or business attire. The food was adventurous and very unique. We were unsure what half of the vegetables or fruits were in the salad bar. The server was super helpful and helped us navigate the buffet. Regardless they were all delicious. They had a pepper pot filled with lamb necks and oxtail, SO SUCCULENT! My wife had lamb chops that she was extremely satisfied with. I also had the fried flying fish that had good spice in the batter and tasted very fresh. Great experience even though this isn't my favorite type of cuisine. We are glad we tried it!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.