The Tom Yang Martini was outstanding. They have happy hour until 8pm so our first cocktail was 1/2 price. We ordered the oysters and thought they were some of the best that we have ever had. We ordered both the yellowtail and salmon sashimi. They were both incredibly fresh, melt in your mouth delicious. We also enjoyed the Peking duck spring rolls. The spicy tuna Bon Bon was good but they used way too much rice. I was glad we didn't order any other rolls. We really enjoyed the quality and favors of everything we ordered. Vanessa, our waitress, made excellent recommendations.
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