My husband and I rode in the restaurant's complementary shuttle from our nearby hotel and were promptly seated after our arrival. He ordered the swordfish and I had the shrimp, which were both served grilled on skewers with a great side salad and rice (you have your choice of multiple sides and dipping sauces). We shared the molten chocolate cake with Tahitian vanilla ice cream for dessert. The cake was hot and tasty, and the vanilla ice cream was probably the best I've ever had. Our food was served quickly, our waitress was friendly, and the staff easily catered to both French and English speaking guests.
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