Many times people have remembered notable foods that they have eaten. When I was growing up it was the August corn on the cob in Rochester, NY slathered with butter, or
Pizza in Chicago, or dinner at a three star restaurant in Paris, but I have never enjoyed a bowl of fish (clam) chowder more that at in the Shipp Inn at Elie, Scotland. It's a very small
Inn on the shore of the North Sea. Maybe it was the service and cold Scottish beer which I ordered with the chowder that made it so memorable but if you ever get to Elie stop at this place. I don't think you'd be disappointed .
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