As soon as you spot this restaurant, you can tell that this is going to be somewhere special and I wasn't disappointed. The ground floor is an exhibition space and the upper floor is a restaurant. The food was exceptional - I went for the vegetarian hot-pot (which didn't sound that appetising, have to admit) but it was very good indeed. I also loved the salad that preceded it but my favourite part of the meal was the beautiful pudding, which looked too good to eat. The tea was exceptionally high quality too.
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