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“Totally top sea food ”

Eduardo das Conquilhas
Ranked #2 of 70 Restaurants in Parede
Price range: US$17 - US$28
Cuisines: Seafood
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Restaurant details
Dining options: After-hours, Reservations
Description: Restaurante e Cervejaria familiar com 48 anos, sempre com os mesmo mariscos fresquinhos e precos sempre acessiveis.
Reviewed 16 October 2017 via mobile

One of these simple traditional Portuguese places that need no fancy interior but are always crowded due to their food quality. Crab, lobster, all sorts of clams, shrimps (take the 'de Espinho', superb..) and end with a 'arroz de marisco' (take less than half a portion per person if you already had lots of food). Strongly recommended. Cannot make reservations, just show up and queue. Open until late.

Thank Lumzq
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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15 - 19 of 471 reviews

Reviewed 25 September 2017 via mobile

This is a very authentic restaurant. The food is fabulous. The clams in particular were delicious. The beer was cold and fresh.

Thank EuropeSlatch
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 August 2017

Carlos M said it all in his review...

A few years ago I would be with my mouth full of water in just thinking about going there, nowadays i get only a little tingle.

The food quality continues to be good in general but the rising prices for the lower portions are the reflex of fame.

As result of fame is also the mission impossible to get a parking space near the restaurant.

I would like to see it as it once was but with little to no hope.

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Thank NelsonMatos
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 August 2017

I, too, went to Eduardo das Conquilhas with high expectations. The setting was just about what I expected. The waiters were friendly, but clearly over-worked. I had fried squid which I enjoyed. Then I tried the crab; it was served cooked, but chilled. I'd never eaten an entire crab COLD before, and didn't find it pleasant. The body of the crab was filled with a goo that was terrible. The worst part for me was the lesson I learned about salted cod. I don't know how people get used to that - Ugh! It must be an acquired taste that I am unable to develop. If you don't like highly over-salted food, avoid bacalhau (cod) in Portuguese restaurants. I am not British, but definitely prefer my cod in British pub-style preparation rather than poached, with no flavor except for so much salt. This place was rather pricey for such a casual atmosphere too.

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Thank Randy B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 August 2017

Went in with high expectations that unfortunately weren't met. The food is ok, fresh and tasty but far from the best seafood you can have on other places not too far from here. The facilities are pretty small and you can hardly move without bumping against someone. The staff is rather friendly but seem overwhelmed by the work at hand, which segues to my last remark: this place is, for some reason, packed. Make sure you get there early as they don't take reservations.

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Thank Sérgio P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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