I was visiting the Museum of wine in Barolo and wandered into the village afterwards. I strolled the quaint and quiet streets and found myself observing an artisan baker and his son setting up their production for the day. In this small work space they produce the most delicious and versitle bread sticks and pasta next door to their small shop. Their bread and hospitality made my visit to Barolo unforgettable! A trip to Barolo is not complete with a stop here.
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