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“Rather real Italy ”
Review of Da Pietro

Da Pietro
Certificate of Excellence
Cuisines: Italian
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 26 October 2016 via mobile

Found this place on a very rainy evening. But it was a success. A very local place, with their special Panigacci bread.
We can just recommend it, good service and great local Italien food.

1  Thank Carsten T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 244 reviews

Reviewed 19 July 2016

Driving around the mountains between La Spezia and Cinque Terre we run into this charming family restaurant specialized in traditional local food.

People were so friendly hardly spoke English but understood everything we wanted which was good food and wine.

Traditionally like in the old days using technique lasting for hundreds of years stands the old guy baking local bread called panigacci in an open oven.

In the two +/- hours we have been there numerous pices of panigacci came out of his hand and that is the peak of the place.

Everything you eat is first put on the bread, now you fold it and there it goes.

The taste of the meat, cheese, salad or other sauces served together with the magical panigacci is something else.

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Thank Ze'ev P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 March 2016

We stayed in a hotel close to this restaurant. This was a truly italian experience, everything we ate was amazing, we had a great experience in this restaurant. The food was great and the price is affordable.

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Thank ChrisBRibeiro
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 August 2015 via mobile

The place is very simple, warm welcome and lots of specialities are on the menu. Primi piatti around 3-5 euros, quite generous. Secondi piatti were great but it was too much for us. The steak was delicious, however we asked for a small size without mention of the size and we get a huge steak. Hopefully they offer to doggybag the leftover.

In sum, a great place to go but do not order too much as we did :-)

Thank JLB1978Nyon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 October 2014

Without a doubt the most authentic, local meal we had in Italy. Our hotel (B&B Acero Rosso—amazing) recommended this place. They serve a local dish called Panigacci, which is a round, fairly flat bread, that you top with creamy cheeses (not hot) and different kinds of pork. It’s also available with delicious grilled veggies for people who don’t eat pork. We were the only non-Italians in the place. The house wine was fantastic, and the food was delicious. One of the cheeses—stracchina, I think—was new to me and was out of this world. The service was extremely kind and attentive, and the price was absolutely not to be beat in Italian. I highly recommend this restaurant.

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1  Thank todanueva
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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