Set in a abundant garden / mountain view / working farm sitting at back verandah this place was buzzing with locals. We tried a variety of meals but the stand out was their ravioli (signature dishes) made by this family restaurant cooked and served to 'perfection'. Best I ever had and deserts we had were all excellent, so fresh and not overly sweet with ripe local berries. You cannot ask for more. Loved the experience.
Oh, nice staff too!
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