We arrived late from the airport on the 2nd of January, and we found the chef and 2 staffmembers for us. We had a long trip so only decided for a one course meal, where the chef suggestion for a salad included various bites and tasts of what his full menu had to offer, this for a very moderate price ...with a chilled botle of Sancerre, and some fresh baked bread, we did not aks fro more !
The rooms are large and 'vintage' style furnished. There is airco and most rooms have a large balcony. Our room had a large bathroom and a seperate toilet. As there are only a few rooms the hotel is quiet at night and you can make an early start all alone in a large swimmingpool under the carraiban sun..
The 3 course meal served on our second evening was the perefect blend between old style French Cuisine and Carribian influences...even if you are not staying in this - not that cheap- hotel, the restaurant is a not-to-be-missed experience for anyone visiting Basse-Terre!