We had our wedding reception in Caisleain Oir hotel in July and to say it was amazing would be an understatement. From start to finish the experience was absolutely brilliant and we can't thank James, Michelle, Emer, David and all the staff enough, we will never forget the day they put on for us. In tough times because of Covid and the fact we had to plan the wedding from Dubai, James & Michelle helped us so much to organize everything and put us at ease. The hotel had enough worries to contend with as covid restrictions intensified however we only ever got the sense that our day was their main priority. When we met James and Michelle in person, they walked us through a proposed menu and layout for the day and they came up with great ideas that we were only delighted to go with. A Gin bar, craft beer station, whiskey tasting, Oysters and Guinness flutes are just some of the superb things our guests enjoyed on the day. The food was absolutely amazing as our guests enjoyed Filet steak and Sea Bass and in true 'Jacks' fashion they even offered more mains after the dinner so some of our guests had steak and tried some seabass and the reviews of the food was outstanding. The wedding day met our expectations and beyond and we also had the 2nd day at the hotel and got lucky with...We had our wedding reception in Caisleain Oir hotel in July and to say it was amazing would be an understatement. From start to finish the experience was absolutely brilliant and we can't thank James, Michelle, Emer, David and all the staff enough, we will never forget the day they put on for us.

In tough times because of Covid and the fact we had to plan the wedding from Dubai, James & Michelle helped us so much to organize everything and put us at ease. The hotel had enough worries to contend with as covid restrictions intensified however we only ever got the sense that our day was their main priority.

When we met James and Michelle in person, they walked us through a proposed menu and layout for the day and they came up with great ideas that we were only delighted to go with.

A Gin bar, craft beer station, whiskey tasting, Oysters and Guinness flutes are just some of the superb things our guests enjoyed on the day.
The food was absolutely amazing as our guests enjoyed Filet steak and Sea Bass and in true 'Jacks' fashion they even offered more mains after the dinner so some of our guests had steak and tried some seabass and the reviews of the food was outstanding.

The wedding day met our expectations and beyond and we also had the 2nd day at the hotel and got lucky with the hottest day of the year so James organized tables for us outside at the hatch bar and this was another superb highlight of the weekend.

The staff deserve a special mention as they are a credit to the place, always a smile on their face and the customer service is tremendous and always has been in the hotel, we honestly can't thank everyone involved over that weekend enough, we are so proud to have this top class hotel on our doorstep!More