We were looking for a nice place where to eat something. We found this place warm and the staff very friendly. Our waitress was absolutely kind and professional. We had the linguine marinara and the piccata do pollo with patate toscane ( seafood pasta, chicken with capers and lemon sauce and roasted potatoes)
. All well presented and we'll cooked. The only suggestion is for the pasta, don't put the garlic in pieces, but in paste or powder ( the taste is better in our opinion) . And to finish a great espresso. Really really amazing coffee.
We will we you again for dinner soon and we will try the main restaurant upstairs.
The wind outside was nicely replaced in this place. We appreciated.
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