We found this place by accident as we’d got a bit off track whilst having a stroll, but glad we did. They have a chef that’s used to catering for vegetarians as we’re told that one of the owners is, so thought we’d give it a try. Initially we just had a light lunch but as everything was so fresh we gave it a try a few days later for our evening meal - I have to admit that surprisingly, it was one of the best mushroom tagliatelle I’ve ever had. I would definitely recommend the food, especially if you go at a quieter time, as we did.
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