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“Fantastic night in a village trattoria ”
Review of Alla Vigna

Alla Vigna
Ranked #4 of 37 Restaurants in Torreglia
Certificate of Excellence
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 7 July 2017 via mobile

Simply a great meal of local food and wine at the outdoor veranda of this family owned restaurant. Will be back for sure.

Thank Michael K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 297 reviews

Reviewed 25 August 2014

The setting is lovely, the dining rooms lovely , the waiters happy , professional and helpful. BUT , THE FOOD DOES NOT MATCH THE PLACE !
The pasta dishes were bland and tasteless . The stuffed zucchini flowers with porcini ricotta flavourless , the steak tartar machine blended and boring. The Branzino was dry , overcooked and tasteless. My friend did not eat it after two bites and the waiter did not ask her what was wrong , she is too polite to complain , but in the car going home she did. The grilled vegetables had been grilled where the fish had been , so the melanzane was fish flavoured , not good , not good.
This restaurant needs a good cook , a new chef , someone with standards good enough to match the dining room presentation.
There were also only about twenty diners here on a saturday night , when those that were not closed for vacation were fully booked out. What does that tell you.
I just think it was a shame ....

Il posto e piacevole, e arredato con buon gusto. E cura dei particolari. Anche l'esterno e bello. Ma il clienti va ad un ristoranti , vanno per mangiare.
I piatti di pasta ( 3) sono senza sapore. il Branzino e troppo cotto , quindi secco, e senza sapore.
La verdura grillata, a avuto contatto con pesche , probibalmente grilliate in lo stesso posto di la branzino , e resulta quindi scradevole. La steak tartar e trittata in machina e non e saporita.
La problema con questa ristorante e di il posto e meraviglioso ma la cucina va adeguata.
La proprietario devo fare un investimento sul lo Chef altrimenti.

    • Value
    • Atmosphere
    • Service
    • Food
Thank Saskiagrav
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 August 2014

We visited this restaurant on the first day of our holiday as it was open on Tuesday evening. As luck would have it, they had just received the first funghi porcini of the season. We all thoroughly appreciated this delicacy with either a superb risotto or tagliatelle. Wine was wonderful at 20€ a bottle and the antipasti, fantastic. A great evening was had by all.

Thank Geordie154
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 weeks ago via mobile
Google Translation

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 weeks ago
Google Translation

    • Value
    • Service
    • Food
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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