Dined there twice in four nights as a party of four staying about 15 mins away by car from Varlet Farm
Lots of local parking available outside the premises.
The food was excellent with a wide selection of Belgian beers. Saar and Simon were perfect hosts and would fully recommend.
Booking before we left UK was uncomplicated via email.
They close on a Wednesday but are open Monday and Tuesday when most restaurants in the area close
Do try the extra large portion of Ribs but don’t expect to have room for a pud after!!
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