Little Greek gem tucked away in Parra. Loved the home kitchen vibe. Ordered the $52pp taste platter. Maybe we were hungry, but loved all the food served. We replaced a moussaka with two other small dish and devoured that. Maybe too pricey for a Wed night dinner, total $120 with a beer, but so surprised at how busy they were. Constant stream of patrons for a Wed night. Happy with food. Best Octopus dish. Good job!
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