We came across this wonderful place to eat in Kavenos (which is tucked away at the end and above the Kotsifou gorge). We were invited to the kitchen to see in the pots and decide what we would like to eat. The ingredients are sourced locally and where possible grown in their own garden/land.
The artichoke and baby onion starter was excellent, as was the lambs liver.
The portions were not so large but the flavour more than made up for that.
All in all a great place to visit and very good value for money.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.