Surrounded by fields growing crops which are not just traditional but date back to truly ancient times, this restaurant specialises in local dishes and is a gastronomical experience in the true sense of the word. The revered roveja (ancient field pea), splelt grains and other lentils are the basis of many of the dishes which also feature the wild boar and truffles widely available in Umbria. A truly delicious and unforgettable experience.
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