Back after a few years and delighted to find it still produces superb dishes using local ingredients in an imaginative way for all three courses. Tried new dishes that tasted and were presented beautifully involving mackeral, pork and lamb. The melon Gaspacho was so tasty too. Good wines by the glass.
The staff are very friendly and helpful.
You don’t need to go to the fine dining restaurants to eat high quality food at much higher prices!
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