Took NZ friends here for lunch. Fantastic service from Matt & Jason. We shared three entree's, foie gras with brioche, sugar cured salmon and chick pea chips, great presentation and tastes/textures. I had the chicken for main, the girls shared the barramundi and my mate the lamb neck. The israeli couscous with my chicken was over cooked, a good dish rather than excellent. The soft chocolate dessert was delicious. We ended up doing an extensive tasting so did not see a need for extra wine. The prices are certainly high, to me the best wines were the bubbles and 2016 Katerine's Paddock chardonnay. Overall highly recommended particularly for service and entree's/desserts.
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