Nevis is a really nice “guy’de”, very engaged and truly interested to make sure his clients experience an unforgettable excursion.
The red snapper he is cooking and the salad and vegetable curry is worth an award - best lunch in 10 days La Digue.
We snorkelled with sharks, turtles, morays and saw dolphins.
He brought us by boat to the beautiful natural pools at Anse Maron. A stunning day worth each penny, although not cheap at all (as everything in La Digue).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.