Given the early October weather was a little chilly we decided to eat inside. The inner restaurant was beautifully laid out and charming. Attentive staff, seasonally quiet, fresh bread basket. Our starters - a spinach salad and a pea and mint dish (can’t remember the names of the dishes) were extremely tasty and we really enjoyed them. Spoilt for choice on the mains selection we both settled for spaghetti (having seen other trip advisor reviews). We were a little disappointed. My husband had prawn spaghetti which only contained 3 or 4 prawns and my seafood spaghetti was decidedly average. Having said that we had a nice bottle of wine and overall enjoyed our lunchtime experience.
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