We ate twice at this restaurant in two days. Firstly as two couples and later as a big family table of 28.
Both times the food was fresh and tasty. I recommend the sea bass, mussels and the sea food pasta. They also have sushi in the evenings. The was also fresh lobster and oysters.
They also have a vast wine selection, of both local wines and international. We tried both and were pleasantly surprised by the very nice Greek rose Biblinos.
Service was very good on both occasions. Even with a table of 28, where you in expect it to be a bit chaotic.
If you are looking for something above the normal beachside taverna, this is the place to go.
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