We found this place and stopped for a drink early evening. It is in a most lovely position with a terrace overlooking outstanding views. It was about 6pm and we asked for TAPAS but none were available though we were offered a plate of meats.(we were told the restaurant opened at 7.30) This turned out to be a plate of serrano ham which was fine though the accompanying bread was dry. As it was a beautiful evening we enjoyed the experience and decided to go back for lunch during the week (Wednesday at 1pm) which we did a couple of days later. I ordered the pork with cheese and mushroom stuffing which was ok but not hot and the plates were cold. My husband ordered the rabbit in garlic which frankly was poor. The chips accompanying both meals were less than special. The meals had the appearance of being left overs heated up, though not well enough. We had expected a good rustic meal having seen other good reviews but were hugely disappointed. No one else was eating on the day. We had the impression that no chef was there and bar staff had been left to cope.
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