This is not a high class gourmet restaurant, but has to be the best restaurant in the Horten area. Tuesday evening was quiet and we had the servers full attention and the service was good. I know they can struggle a bit at days when the restaurant is full. This evening we had very good scallops for starters and perfectly cooked Monkfish as mains. All fresh products and good quality. Prices a bit above average for the main menu, but they also have lighter meals. The wine is pricey as always in Norway..
All in all a great experience.
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