Just a edible meal in a fantastic location.
Location is fantastic, as well the decor.
Service ... They all seem to me not professional.
The lady maitre was somehow gentle, but definitely too pushy, and -most of all - not prepared to describe the plates and dishes contents (she says she doesn't eat most of the ingredients and seh aint know ... UNBELIEVABLE
Food was (only) well presented.
Quality ... Not good.
Prawns and Scampi overcooked.
Both in my main course and as well in the strange appetizer with pea soup, with (old and dry) burrata and very, very overcooked prawns.
This one is a famous new dish by one of the top chefs in Italy ...
But made of a cream of few peas, some very fresh Burrata, and the best prawns, slighyly cooked.
They clearly copied ... But with bad results. My appetizer was a real disaster.
The Main course, the frittura was just a huge amount of calamari, well fried I must say, but with just a tiny piece of fish fillet, and few scampi and prawns that must have stayed in the frying pan for hours ...
For what they charge, for the way they dressed the restaurant, I guess they are on the wrong path.
Only for the location, maybe trying easy dishes would do ..
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