The hotel is small (8 rooms) in a beautiful park setting. It is an old olive mill; the water wheel and other parts of the mill are still evident. You are treated like close family by the staff - very warm and welcoming. The staff is surprisingly large for such a.small hotel. The meals are outstanding and the chef is quite ready to tailor the meal to your desires. Artwork abounds, both inside and outside in the park-like setting. The rooms are large and comfortable, with a lot of character. They are all different. Well worth a stop traveling in northern Tuscany.

Outstanding service, Aldo and Nino were amazing! We spent 30 days in Europe, hands down the best experience and the suite was outstanding! We stayed 4 days at this beautiful place and will be back.

Nino the chef is great and highly recommend to book a cooking lesson. Worth the price and experience. The grounds are immaculate and tucked away in a small nondescript village, do not let that deter you from staying.

I was going to say that the hospitality, service and attention to detail was “at the the level of the finest hotels I have ever stayed at.” But, I realized it is actually the finest, not just among the top 5. My wife and I are in Italy regularly and have stayed at exceptional 4 and 5 Star hotels, but we have never had the experience of service and attention to detail that we found at this establishment. Nino and the entire staff are exceptional. The only regret is that we were only able to stay 3 nights.

I may add that the cuisine that Nino presents is outstanding. On this trip, we had the opportunity to eat in a number of excellent restaurants and this was simply the best cuisine we enjoyed in Italy on this trip. The food is creative, but also well rooted in tradition and local ingredients.