Dined here for the last 3 evenings, welcomed back each time like old friends. The fish was extremely fresh - more expensive than the other options, which were normal taverna prices. A choice of soups is not often offered but available here. Choosing what you want by going into the kitchen and seeing the variety of dishes used to be the normal thing to do, nice to see it continuing here. The imam bayildi, gigandes and vegetables in cheese sauce were all very good. Water melon on the house makes a pleasant end to the meal.
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