Have driven past the quant little village perched on a steep hill overlooking the maremma flat lands countless times and finally time permetted a visit. The only restaurant in town, speedy efficient service, simple menu with a few choices plus a vast pizza menu. Antipasti of crostini, great fat slices of tuscan bread with sausage, the other mushroom. Pasta of wild boar ragu and homemade tortelli. Don't go expecting pretty plates, this is wrap you up in Nonna's cuddle type of food, hearty, tasty and honest.
Dessert equally as good, homemade gooey chocolate pudding and cream catalana. Will be back to try the truffel pizza
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