This is my favorite redtaurant in all of Kenya. Run by a kenyan hudband and his german wife, both kind, intelligent enjoyable people to be around. While that is nice, the food is still the star of the show. My personal favorite is marinated shrimp in a giant, perfectly ripe, avocado. For my entree I typically get a mix of seafood in a cheasy creamy sauce serve in a shell dish. Everything Ive had here has been fantastic. For context I have been to the top 10 restaurants on here and feel this is the best of all of them.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.