We saved this place for our last night it Grenada. Since we didn't rent a car, they supplied a round trip shuttle between our hotel in Grand Anse and the restaurant. There is a small charge but it was still a lot cheaper than a taxi and trying to navigate the island.
Unfortunately it was dark when we arrived, so didn't get to appreciate the surrounding views, but the ambience of the restaurant itself is charming with covered open air dining. The seafood was fresh and perfectly prepared along with nicely done side vegetables and potatoes. You can get a half carafe of wine, (perfect for a couple) so you don't have to buy a whole bottle, or individual glasses.
The service was spot on and the manager (owner?) stopped by all the tables to make sure everyone was satisfied.
Dinner for 2, with crab cake appetizers, lobster thermidor, seared tuna, Grand Etang mud pie dessert, a 1/2 carafe of wine, tip and taxes came in under $150US. Not cheap, but definitely not expensive for what you get.
A great way to end a fabulous vacation.
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