The place presents itself warm and rustic, pizza is one of the best pizzas in city and prices are middle ranged.
Having a meal there is not so easy, the floor is really small and they can serve a very small amount of customers and when full there is a lot of noise that make talking with friends, wife, gf hard to do.
The best way to enjoy their qualities is to take everything away and eat at home.
The strongest point of this pizzeria is the quality of pizza and its ingredients.
Rumors says they use kamut flour only, personally I've never felt that difference.
A place to visit absolutely.
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