I was eating there almost one day a week from the day the opened the restaurant. Thoose guys are young and well prepared to serve you the best meal you can find in this city.
Everithing i've tried in this restaurant is simply delicious and most important, well cooked.
The place is small, not a big ammount of tables and in the winter time will be smaller because of the outside floor.
Every day full, eating there without booking before is just question of luck.
The service is quick and accurate, the bad point is a poor knowledge of other languages (being an outsider tourist would give funny moments), not even the menu have English on it and sometimes... meals like french fries are too salty but just sometimes.
The price is simply exceptional, your stomach will be full to explode from 10 to 20 euro. I'm still going to eat there everytime i can!
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