The lamb in three ways - the best was oven-baked (tender, fell off the bones, but there was much of the bone also). Breadcrumbed tasted as grandma's snitschel - also very good. But grilled one was too chewy to eat, even very hard to cut, guess the original meat piece was lamb's thigh for that result. But flavours and seasoning were awesome for all the different meat, it was the structure that differed. For garnishing we chose grilled vegetables zucchini, tomato and onion slices.
The lamb liver we took prior the main course was heavenly. Service was attentive, although by 3 different guys. Bill for 2 people was about 350 kunas (~50€). That included wine, beer and mineral water, main dish and liver.
So in all a definite must go in Cres :)
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