It's a place we don't miss when (once a year on a day trip) we visit Cres or Losinj. Sometimes we decide to make a trip just to finish it with lamb dish in Bukaleta. Everything is exceptional. The way they prepare lamb meat, is only possible to taste here. If you are lucky there will be no groups. But the service is even then quick and good. "Tripice" is something we have to taste next year. And this year we had some very good cakes, all home made. Even took some for "to go".
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.