We tried grilled, fried and skewered lamb, all delicious in their own way. Grilled lakb liver is not gound just anywhere, so we tried that too, very good. Lamb goulash was just excellent with homemade gnocchi. Servings were large and well prepared.
Tomate they used for the salad was stuff dreams are (sometimes) made of. :-) We had good olive oil and some excellent wine vinegar to use on our salads, making them really stand out.
Staff were helpful, polite and busy. Terrace is green and leafy, yet somewhat hot (late August will do that). Place was almost full for lunch. Thrre is plenty of free parking available just outside of the restaurant.
Highly recommended for meat lovers.