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“Bidden gem”
Review of Piazza Crova 3

Piazza Crova 3
Certificate of Excellence
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 25 July 2017 via mobile

First of all; the staff is truly friendly and we felt very welcome - even when 2 hours late (flight delayed).
View is magnificent - food excellent. Kids, grand parents and we ate like kings.

1  Thank NijnD
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (299)
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2 - 6 of 299 reviews

Reviewed 8 July 2017 via mobile

Yes, it's possible, and not only, it's actually very very good and highly recommended. Try the raw red shrimps, scallops, and tuna, the Gallinella is also a great option. If you prefer meat, I'm told that's good too. To finish try the iced bonet. The white wine list is limited, as you would expect in the barbara region, though the bottle of Derthona F.lli Massa proved to be a great combination for the fish dishes mentioned. I came on a Saturday evening, Service was a little slow, but the terrace view made it all very acceptable and well worth the wait.

Thank Vincent M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 July 2016

Had a lovely dinner here whilst staying near by. Perhaps the best Gnocchi I've ever tasted - served with pear, cheese and nuts - stunning. Good wine list of highly local and Piedmont classics. Highly recommended

Thank Richard S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 August 2015

Good typical local food, terrace with a nice view over the valley. Friendly service and good wine list.

Thank Koen O
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 July 2015

We visited la Piazza Crova 3 twice and will return many more times for sure. The first time was in November during truffle and hunting season. We sat in the cellar, enjoying a fantastic meal. Starting with their outstanding battuta, the tajerin al tartuffo bianco, there was no more space for a main course. My partner enjoyed a pork filet with hazelnut crust. The wine, a local Barbera, matched perfectly! The second time, last June, we went back and got a table on the terrace, overlooking the stunningly beautiful Monferrato hills. We again enjoyed a delicious meal, pasta with fish, the meanwhile mandatory battuta, and amazing desserts. I had a chocolate ginger spicy ice cream and Maya a simple vanilla ice cream..honestly, i never had better ice creams in my life! I can only highly recommend to drive off the beaten tracks in the Piemonte and go discover this place.

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Thank isi-travel
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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