We have visited this restaurant many times and it never lets us down. The lunchtime menu is cheap at 13 euros. There is no menu - you get what is cooking. Today, crudites as a starter, then their homemade pate with gherkins and a piece of quiche. Main meal was pork in a prune sauce and a choice of deserts. I had lemon tart. Wine is included - a full bottle if you want it. Quick service and friendly staff. Many locals and farmers eat here - so booking in advance is a must.
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