This is one of the best "parrilladas" grill houses in Uruguay. We started with "molleja" (sweetbread), superb! "riñón" (kidneys) and "chorizo" (sausage), with two kind of "adobo" (dressing) and good bread. The serve all what comes out of the grill on heated molten iron plates over a wood base to keep it warm whilst you cut and eat a portion in ypur own plate. After that CARNE (meat). Some took or shared delicious "rack de cordero" (lamb ribs), others "pulpón" , "vacío" and a speciality "matambre" just with garlic. Salads and french fries are typical garnishes. Itps amazing all what they offer from the grill, very carefully grilled and everything at his right and wanted cooking point. Deserts: just try "panqueque de manzana con helado". This "parrillada" is a place to enjoy. You will return.
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