I was there a few days ago. It is on a very nice location and it is one of the best restaurant in this region. I can tell it was one of the best dine evening ever. The food was very good and you can feel the passion of the chefs. The menu was seasonal with wild herbs that chefs every day pick it up fresh on near meadow or forest. I felt spring on every plate. Even the service was great, and when chef brings you food that he created and present it, it gets total diferent meaning. The wine pairing was also very good.
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