This restaurant was a 7 minute/1500colones cab ride from our hotel- Studio Hotel, Santa Ana. The owners have 3 restaurants in Costa Rica, and serve a Jamaican Costa Rican fusion. I had the fried red snapper which came with rice and peas, fried green and ripe plantain and a coleslaw. It was huge and delicious. My husband and niece had a seafood soup and my daughter had a shrimp dish. All were thrilled with the food. plus we bought 3 bottles of their “peppa”sauce made with scotch bonnet peppers, carrots and onions. The waitress took time to explain the dishes to us and the service was efficient and friendly. The owner called a taxi to take us back to the hotel which also cost 1500 colones or about $3 US. Would go again if ever in Costa Rica.
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