Having found the hotel while lost, we decided to return for an evening meal as the location right in the bay was so good.

Locally caught sea bass preceeded by home made fish chowder was superb, make sure you get there early as the specials might have sold out!

The bar turned into a 70's disco later on but that only added to the evening, as the locals made a real effort by dressing up.

Real Ale on tap as well - couldn't get any better.