Spur of the moment visit, we first noticed it was really busy for a Wednesday. Ordered the banquet for two, tom yum soup then a good selection of starters, and a squid dish, mains were prawn and chicken curries followed by either coconut or vanilla ice cream.
By the end of the meal, we had a takeaway container of one of the curries and an understanding of why it was full - it's great there, try it!
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